Tuesday, February 25, 2014
Don Rigdon, HighJump Software’s vice president of worldwide
professional services, has been included in the 2014 Provider Pros
to Know issue by Supply & Demand Chain Executive. The Provider
Pros to Know Awards recognize individuals from software firms and
service providers, consultancies or...
Thursday, February 13, 2014
I came across yet another example of the changing landscape of wine
in the U.S.: Most restaurant and bar customers are buying domestic
table wines and accounting for nearly 70 percent of total
on-premise wine volume in 2012. Imported table wine volume has
remained relatively unchanged. This HighJump...
Tuesday, January 14, 2014
Food Logistics, the only publication dedicated exclusively to the
food and beverage supply chain, announced that HighJump Software
has made its tenth annual FL100 list. Companies were evaluated
based on the significance of their role in food and beverage supply
chains. "The groundswell of interest...
Wednesday, December 11, 2013
From farm to fork, the fresh produce industry faces a host of
supply chain challenges, many of which relate to the flow of
information. Price variability, quality reporting, food
safety/traceability and labeling are just a few examples.
Grower-packer-shippers and brokers must keep up with these...
Monday, December 16, 2013
More U.S. consumers are embracing fresh foods, according to a
recent study published by Multi-Sponsor Surveys and noted by
BevNet. Only one in six respondents said they have a “great deal”
of confidence in food safety – especially imported foods – and
identified this perception as one of the major...
Thursday, December 12, 2013
The e-commerce presence of food and beverage retailers has been
slower to grow than other industries. In fact, online grocery sales
are only about one percent of the $631 billion U.S. grocery market,
making this category one of the lowest penetrating, according to
the global agency Fitch Ratings. In...
Wednesday, October 23, 2013
The U.K.’s food and beverage manufacturing industry is looking to
cloud-based solutions to meet the needs of its changing business
environment, according to an article in SHD Logistics magazine.
With more product traceability requirements, safety regulations and
expanding consumer demands, a...
Tuesday, April 2, 2013
The market for transportation management systems (TMS) increased in
2012 and is expected to continue strong throughout 2013. Logistics
Management’s Annual Software Users Survey found that 37 percent of
companies were using a TMS in 2012, up from 32 percent in 2011. The
summary of survey findings...
Friday, March 22, 2013
Our own Chuck Fuerst and Dan Radunz contributed commentary on
supply chain management to this month’s Food Logistics magazine. In
the cover story about warehouse automation, Fuerst is quoted on the
success of HighJump’s App Station. In the article “Six Ways WMS Can
Improve Operations,” Radunz...
Thursday, February 21, 2013
In its latest issue, Snack Food and Wholesale Bakery
magazine discusses how supply chain management software is
helping bakery and snack companies overcome logistical challenges.
HighJump's Chris Nelson, director of product strategy, is quoted on
his recommendations for the best software...